Fresh meat machine gives meat products “high value”

With the continuous acceleration of the pace of life, people’s demand for ready-to-eat food is also increasing. As an important source of protein, meat products have also begun to move closer to ready-to-eat under this trend. Recently, the application of fresh meat slicing has endowed meat products with “high value”, horizontal cutting, extremely accurate cutting thickness, and extremely smooth cutting surface

The fresh meat slicer can slice the meat into thin slices, showing beautiful color and texture, and can realize the cutting of butterfly-shaped and heart-shaped products, making the meat products look more attractive. In addition, the slicer can also control the thickness and size of the slices, making the taste of meat products more delicate, and also increasing its plasticity and application range.

In fact, in the past, the production of meat products in food processing plants was relatively complicated, requiring professional equipment and related cooking skills. However, with the emergence of fresh meat slicers, manufacturers can easily and quickly produce beautiful and delicious meat slices, enjoy the pleasure of instant food, and also reduce production costs and time.

In addition, with the wide application of fresh meat slicers, it also promotes the development of the meat industry, increasing production efficiency and product diversity. It is believed that in the near future, the fresh meat slicer will bring new business opportunities and development opportunities to more food manufacturers.

The fresh meat slicer is made of 304 stainless steel and food-grade plastic, which meets the requirements of HACCP. It is a one-time multi-layer slice, the thinnest is 2.5mm, and the thickness is adjustable. It is suitable for cutting pork, beef, lamb, pork tenderloin, pork belly, chicken, chicken breast, duck breast and other products.

All in all, fresh meat slicers can give meat products a higher value, making them look more beautiful, attractive and easy to prepare. This not only promotes the development of the ready-to-eat food market, but also promotes continuous innovation in the meat industry. In the future, we can also expect more food to be better displayed and applied through technological means.