Auto Beef Cutting Machine Meat Slicer Machine For Sale
Features of chicken breast slicing machine
1.The beef or other meat passes through the conveyor belt and is clamped by the guide bar, and the meat is sliced and cut.
2.Accurate cutting quality, the thinnest can reach 3mm, multi-layer slicing, high efficiency, up to 7 layers.
3.Products of different thicknesses can be cut by changing the knife holder.
4.Adopt non-slip belt, long service life and accurate cutting. Easy to operate.
5.Lightweight overturning structure, more convenient for tool replacement and cleaning.
Applicable situation
Meat food processing plants, restaurants and hotels, small private processing workshops, canteens, poultry farms, etc.
Detail drawing
Beef slicing machine
Beef slicing machine belt
Beef slicing
Single channel fresh meat slicing machine
How to use this machine
1. Clean the meat slicer machine in time
Depending on the usage, the slicer needs to remove the knife guard for cleaning in about a week, and it needs to be cleaned more frequently in summer due to the temperature to keep it hygienic. When cleaning, the power must be unplugged. It is strictly forbidden to wash with water. Clean only with a damp cloth and dry with a dry cloth.
2. Regular refueling
Add oil, lubricating oil or sewing machine oil once a week, otherwise the service life of the machine will be lost. The semi-automatic slicer is oiled on the stroke axis.
3. Sharpen the knife
If the meat is uneven in thickness, unrolled, or has a lot of minced meat, the knife needs to be sharpened. When sharpening the knife, the oil stains on the blade should be removed first.
Specifications
| Model | FQJ200 |
| Belt Width | 160mm(dual belt) |
| Belt Speed | 3-15m/min |
| Cutting Thickness | 3-50mm |
| Cutting Speed | 120pcs/min |
| Material Width | 140mm |
| Height(input/output) | 1050±50mm |
| Power | 1.7KW |
| Dimension | 1780*1150*1430mm |
Slicing Video
Product Display
Delivery show
